Cultural and culinary videos
Did you know that Spain is one of the favorite filming locations of American directors? This is because its landscape diversity makes it ideal to recreate scenarios in a less expensive way. And I guess the weather helps too. In Southern Spain, Madrid and Barcelona hundreds of scenes have been recorded for very different types […]
If you’re confused by the term molecular gastronomy, TNS invites you to enjoy this tutorial presentation by the magnificent professor Hervé This. Considered to be the founder of molecular gastronomy, the French physical chemist’s energetic style of presentation and his unusual cooking skills make this a must-watch for anyone wanting to learn more. As Hervé himself says, “molecular cooking is […]
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