Full Description
Immerse with your friends in a urban winery and enjoy the authentic Basque cuisine.
Test 3 pinchos (Basque version of tapas) and 2 sharing boards accomplished with the best wine of Rioja.
Some examples of pinchos:
– Thinly-sliced cod and mushroom mayonnaise
– Bacon Foccacia of Euskal txerri
– Beef Carpaccio
A sharing platter is served for four people to choose from:
– Smoked salmon, northern Spain tuna and sardines
– Iberian ham, ‘lomo’, chorizo and salami
– Cheeses: cow, sheep and goat from four different areas
This experience is for groups from 2 to 8 people.
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