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Get acquainted with the gastronomic culture of the Basque country, and sample the flavours of Hondarribia with the expert help of an English-speaking culinary guide. Provided by Taste Northern Spain.
The small coastal town of Hondarribia, located in northern Spain near the French border, has become known for its Basque pintxos (or pinchos in Spanish, small bar snacks, similar to Spanish tapas) – so much so that every year it hosts the Basque Pintxos Championship, a gastronomic event that was born in the town in 2006.
During this two-hour pintxo tour, you will visit four of the best bars in Hondarribia, guided by a culinary expert who will recommend each bar’s pintxo speciality and talk you through the best of the town’s food and cultural offerings.
The tour includes four pintxos and four drinks per person.
You can find out more about pintxos – and how they differ from tapas – in our guide, Tapas and Pintxos Explained.
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